Varieties: Fernão Pires and Arinto
Production: In clayey-limestone soils from the Jurassic period and with sun exposure to the Northwest, our vines of the Fernão Pires and Arinto varieties are planted. These plants, over 15 years old, produce high quality grapes for the production of white wines.

Winemaking: Grapes harvested in September 2021, in excellent health and ripeness. Mechanical harvest, immediate transport to the cellar in an inert atmosphere to preserve the freshness of the grapes and minimize oxidation. Destemming, gentle pressing of the whole berries and static cold decanting. Fermentation at low temperature (14ºC).
Ageing: Slight aging on fine lees to increase structure, followed by binding and filtration that respect the integrity of the wine. Bottled in March 2020.

Colour: Citrine yellow, clear and bright.
Aroma: Intense nose of flowers and stone fruits (peach, apricot) characteristic of Fernão Pires (80%), balanced by mineral and citrus notes of Arinto (20%)
Taste: In the mouth it is fresh, long and enveloping at the end.

Teor alcoólico 12,5%  Acidez total 7,6 g/L  pH 3,04_cc781905- 5cde-3194-bb3b-136bad5cf58d_ Reducing sugars <1.5 g/L
Cellar conservation: Store in a horizontal position, away from direct light in a cool and humid place.
Consumption Suggestions: Immediate consumption. For complexity gains, reserve it for 2-3 years.
Gastronomy: Grilled fish, seafood, sushi, white meats and salads.
Service Temperature: 10ºC to 12ºC