White Alentejo Regional Wine 2020
Antão Vaz (50%), Roupeiro (30%), Arinto (20%)

With a citrine color and golden hints, a floral aroma, highlighting some mineral notes. In the mouth it is creamy and enveloping, with hints of vanilla from the wood, rich and persistent, full of elegance.

VINTAGE
After strict control of the maturation of the grapes in the vineyard, the date of the harvest was decided for each of the varieties, which were then harvested by hand and transported to the cellar. This wine was produced with grapes from noble varieties that come exclusively from our vineyards. in small boxes of 12-14Kg.

VINIFICATION
After strict maturation control, the harvest date was decided for each of the varieties, which, after being harvested by hand, underwent a slight skin maceration before pressing.
After decanting the must, alcoholic fermentation began in stainless steel tanks, using the “open spout” technique.

TECHNICAL DATA
Alcohol 14.3% vol.
Total Acidity 5.8g/
Residual Sugar 1.0g/l pH 3.38
Volatile Acidity 0.37g/dm3

CONSERVATION
It can be consumed immediately, although it can benefit from 1-2 years in the bottle, as long as it is stored in the right conditions.


















It should be served at a temperature of 10ºC. As it undergoes very light filtration, it is normal for some precipitate to appear inside the bottle.