White Alentejo Regional Wine 2019.
Antão Vaz (55%),  Roupeiro (30%),  Arinto (15%)
With a citrine color and golden hints, fruity and floral aroma, highlighting some mineral notes. In the mouth it is creamy and enveloping, with floral notes and hints of wood vanilla, rich and persistent, full of elegance.
VINTAGE
This wine was produced with grapes from noble varieties that come exclusively from our vineyards.
After strict control of the maturation of the grapes in the vineyard, the date of the harvest of each of the varieties was decided, which were then harvested by hand and transported to the cellar, in small boxes of 12-14Kg.
VINIFICATION
After strict maturation control, the harvest date was decided for each of the varieties, which, after being harvested by hand, underwent a slight skin maceration before pressing. After decanting the must, alcoholic fermentation began in stainless steel vats, using the “open spout” technique.
TECHNICAL DATA
Alcohol 14.6% vol. Total Acidity 5.4g/l Residual Sugar 0.4g/l pH 3.60 Volatile Acidity 0.34g/dm3
CONSERVATION
It can be consumed immediately, although it can benefit from 1-2 years in the bottle, as long as it is stored in the right conditions.
It should be served at a temperature of 10ºC. As it undergoes very light filtration, it is normal for some precipitate to appear inside the bottle.