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Casa Cadaval, due to its prestige and the facilities it has, which include a wine shop equipped with a tasting room, also offers unique conditions for wine tourism, being part of the Tagus Wine Route. Environmental concerns are constant and have led to the adoption of an integrated protection program, which consists of applying environmentally friendly products. The passion for wine production combined with tradition make Casa Cadaval a house with history.

2019 Casa Cadaval Padre Pedro red

  • Colheita 2019  Tipo de Vinho Tinto _cc781905-5cde-3194-bb3b- 136bad5cf58d_Producer Casa Cadaval

    País de Origem Portugal  Região Tejo _cc781905-5cde-3194-bb3b- 136bad5cf58d_Castas Alfrocheiro, Touriga Nacional, Trincadeira Capacidade _cc781905-5cde-3194 -bb3b-136bad5cf58d_75cl  Teor Alcoólico (%)  13.5

    Serve a 12-18ºC

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